Restaurant · open to everyone

Cooked in our family kitchen. Served with the Himalayas.

Staying with us or just passing through Sarangkot — you're welcome at our table. Local ingredients, our region's recipes, and a different set dinner every evening.

Guests having dinner together at a long table
A plate of freshly steamed momos

Momos, unofficially Nepal’s national dish.

Breakfast
8 am
Every morning
Lunch
12 – 2 pm
Snacks & light lunch
Rest of the day
Drinks & snacks
Subject to availability
Set dinner
7 pm
Please order by 5 pm
From our kitchen

Made here, or grown just down the hill.

A few of the things we make ourselves, and the neighbours we buy from.

  • Ripe red coffee cherries on the branchLocal · organic

    Himalayan Arabica

    Our craft coffee is grown and hand-processed in the hills around us. Try our local coffee.

  • Homemade dates trufflesHomemade

    Dates truffles

    Made from dates and nuts, without any added sugar or jaggery. The fruity sweetness is all from dates. You'll love it.

  • Take the recipe home

    Our masala

    We grind our own — and we'll give you the recipe.

  • Plastic-free

    Free filtered water

    Refill your bottle with natural, filtered drinking water — free, and no plastic bottles.

    Why we replaced bottled water
Where to eat

Pick your spot.

The dining room, your balcony, or the rooftop over Fewa Lake and the Annapurna range.

  • Guests watching sunrise from the terraceThe terrace at sunrise

    Morning tea as the sun comes up.

  • Coffee on a balconyYour balcony

    Have your meal on your own balcony.

  • Bookshelf in the dining roomThe dining room

    Cosy, with books to keep you company.

  • Outdoor fire pit in the eveningOutdoors & the fire pit

    Winter evenings by the fire.

Visiting Sarangkot? Stop by for breakfast or lunch.

We're at Sarangkot Top Tole, a few minutes' walk from the view tower.