Superview Lodge
A woman from our family mixing momo filling by hand in a steel pot, in a bright kitchen
In-house · in our kitchen

Momo Making Class

Make momos with our family at Superview Lodge, from the filling to the last fold. Then sit down and eat them.

Duration
3 hours
Time
11:30 AM to 2:30 PM
Group size
Up to 8 people
Price
USD 25per person
WhatsApp or email us

Momos are at the top of everyone's list of favourite foods from Nepal. Here you learn to make them by hand, in our kitchen with our family, and then you eat what you folded.

You mix the filling, roll the wrappers and pleat each momo by hand. The first few never look right. They still taste good. We finish them kothey style, which means steamed and then grilled on the bottom in a pan, using local homemade ghee. Have another dish in mind? Tell us when you book and we may be able to arrange it.

How the day goes

From flour to plate

  1. 01

    Make the filling

    Chop, season and mix by hand: chicken, or vegetables with paneer.

  2. 02

    Roll the wrappers

    Flour and water, kneaded and rolled into small thin rounds.

  3. 03

    Learn the fold

    We show you the pleats slowly, then it's your turn.

  4. 04

    Steam and grill

    Into the steamer, then kothey in a pan with ghee if you like.

  5. 05

    Sit down and eat

    Your own momos, hot, with achar, at the table with us.

A plate of kothey momos, grilled on one side, around a small bowl of orange achar
What you'll make

Kothey means the bottom is grilled

Soft on top, crisp underneath. Prefer yours plain? Steamed momos are just as good, and you can make both.

Guests helping themselves to food at dinner at the lodge
Dinner at the lodge.
Our table

Then we sit down together

The class ends at the table, with the momos you made still hot. It's a good time to ask us anything about Nepali food.

An older woman in a red headscarf washing a big bowl of mustard greens outdoors
Where it comes from

Food from close to home

Our vegetables come from our community and our ghee and flour from people nearby. What you spend here stays in Sarangkot and the villages nearby.

Photos4 photos · tap to enlarge
The details

What's included

Included

  • All the ingredients and kitchen tools
  • The momos you make, with achar
  • A family member teaching you at every step

Good to know

Vegetarian
Yes, the veg paneer filling
Your teacher
Suraksha, Maya or Sadikshya, depending on who is available
Booking
At least one day's notice, please
Another dish
Tell us what you have in mind and we may be able to arrange it

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